OLIVE OIL FROM START TO FINISH
November 14 2025 | 5:00 PM - 8:00 PM3216 Gillham Plaza, Suite 100, Kansas City, MO 64109
Olive Oil From Start to Finish
Indulge in the vibrant flavors and golden richness of virgin olive oil in this immersive, hands-on class.
You’ll cook through a seasonal menu designed to showcase the versatility olive oil has to offer: vibrant vegetables brightened with citrus, silky soups layered with smoked spice and honey, and tender seafood gently cooked at a precise, low temperature for a perfectly delicate finish. You’ll also discover how olive oil can transform pastry dough and create a moist, aromatic cake with a touch of citrus.
Throughout the evening, you’ll see how an exceptional oil not only enhances a dish—it elevates the entire experience.
Menu
Marinated Castelvetrano Olives w/ Crusty Bread
Marinated Beet Salad
Roasted Pumpkin Soup
Vegetable & Ricotta Tart
Olive Oil Poached Halibut w/ Roast Fennel, Lemon, & Oregano
Olive Oil Cake w/ Candied Orange Peel
CANCELLATION POLICY
BG will issue a full refund or credit towards another class of your choice if we are required to cancel due to extenuating circumstances. For a half refund, please notify us at least 72 hours prior to the start of your class. If you're required to cancel within 72 hours of class time, no refund will be issued.