Our Food
Starters
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SESAME GINGER WATERMELON
charred onion, sesame seeds, mint
gluten free, vegan
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RAW BOWL
crudités, beet hummus, basil-infused olive oil
gluten free, vegan
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Plates & Bowls
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LEMONGRASS COCONUT SHRIMP
bokchoy, quinoa, brown rice, organic micro herbs, coriander, lime
dairy free, gluten free
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LAZY SUSHI BOWL
brown rice, quinoa, seaweed, nori, edamame, avocado, ginger, coriander, kimchi, cabbage, lazy poke sauce, sashimi grade tuna, sesame oil, sesame seed
dairy free, gluten free
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THAI BOWL
tamarind rice noodles, purple cabbage, herbs, carrots, zucchini, cilantro, almond chili sauce, spicy nut brittle, green apple
gluten free, vegan
Handhelds
Served with fries, house made chips, wild green salad - GF options available-
MISO WILD CAUGHT SALMON CLUB
bacon, tomato, onion, organic wild greens tangy herb vegan “mayo", herb focaccia
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GRASS FED ONION BURGER
lettuce, tomato, pickle, house fermented Billie’s bomb sauce, pickled onion, brioche
dairy free
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DELI STYLE REUBEN
house fermented purple kraut, marble rye, stone ground mustard, vegan mayo
dairy free
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SALMON MEZZE BOWL
smoked salmon, hard-boiled pink egg, organic wild greens, sourdough toast or gf baguette, house pickled onion, chive creme fraiche
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PHAT BOMB AVOCADO TOAST
sour dough toast, beet hummus, avocado, herb butter, soft egg, heirloom tomato, coconut oil, micro green, olive oil, sea salt
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OVERNIGHT OATS
Billie’s GF granola, 100% maple, house sprouted almond milk, flax seed, see case for flavors
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SMOKED SALMON BAGEL
cashew cream cheese, onion, tomato, capers, lemon
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BILLIE'S BREAKFAST BOWL
2 creamed eggs, sautéed greens, mushrooms, bacon, quinoa, roasted tomato, avocado, gf baguette
A LA CARTE
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MAPLE BACON
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BILLIE'S CREAMED EGGS
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GRANOLA
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TOASTED BREAD
sourdough gf baguette