KNIFE SKILLSMarch 3 2021 | 6:00 PM - 9:00 PM
3216 Gillham Plaza, Suite 100, Kansas City 64109
In this class, the instructor will cover all the knife basics to give you a strong foundation in the kitchen. Turn those bad chopping habits into professional proficiency! From learning the anatomy of a knife and how to hold it to exploring a chop vs. dice vs. chiffonnade, students should walk away from this class with a lot more kitchen confidence. Every student will be able to follow along and practice the knife skills simultaneously with the instructor. Class ends with a family-style meal featuring the fruits of your labor.
WINTER SALMON CHOWDER
COLLARD GREEN SAUTÉ