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KNIFE SKILLS

3216 Gillham Plaza, Suite 100, Kansas City 64109

In this class, the instructor will cover all the knife basics to give you a strong foundation in the kitchen. Turn those bad chopping habits into professional proficiency! From learning the anatomy of a knife and how to hold it to exploring a chop vs. dice vs. chiffonnade, students should walk away from this class with a lot more kitchen confidence. Every student will be able to follow along and practice the knife skills simultaneously with the instructor. Class ends with a family-style meal featuring the fruits of your labor. 


WINTER SALMON CHOWDER

COLLARD GREEN SAUTÉ


Purchase Tickets

$85.00
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