AUTUMN IN ITALY

3216 Gillham Plaza, Suite 100, Kansas City, MO 64109

Autumn In Italy

As autumn settles in, join us for an evening of rustic Italian cooking celebrating the season's best flavors. This class explores the comforting, earthy notes of fall through classic techniques: crisp bites bursting with sweet and savory contrast, a beloved fresh salad made from scratch, tender vegetables layered with rich, savory fillings, a warm, nutty pasta dish finished with browned butter, and a hearty herb-crusted protein paired with tender apples and sage. To finish, you'll create a homemade dessert that captures the cozy spirit of the season.

Expect hands-on cooking, bold Italian flavors, and techniques you'll want to bring into your own kitchen all season long.

Menu

Pear, Fig, & Pancetta Bruschetta

Traditional Caesar Salad

Artichoke Stuffed Mushrooms

Butternut Squash Ravioli w/ Browned Butter Sage Sauce 

Herb Crusted Pork Tenderloin w/ Apple & Sage

Apple Cake

*This class contains wheat, gluten, dairy, eggs, tree nuts, & fish.

CANCELLATION POLICY

BG will issue a full refund or credit towards another class of your choice if we are required to cancel due to extenuating circumstances. For a half refund, please notify us at least 72 hours prior to the start of your class. If you're required to cancel within 72 hours of class time, no refund or ticket transfer will be issued.